Schwarzwaldstube: a tribute to 3 Michelin stars [2019, before the fire]


I think it’s important that you love
your job, you’re go to work each day, like it’s the last day. But the most
important thing it to love your job. We have a French restaurant with a great
hospitality. Delicious! We are most time of the year in our
restaurant kitchen. You get inspired by work, you get inspired by talking with
colleagues. Two times, three times we go outside and
we eat we enjoyed it, you get some new view of the kitchen. We are famous for hospitality. Do you still
enjoy what you are doing? Yes, yes! Each day of it.

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